Chef de partie M/F
Zürich
Key information
- Publication date:25 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a family-run hotel in Kanton SO as Chef de partie! Enjoy diverse restaurants and a supportive work environment.
Tasks
- Prepare traditional Swiss and Tex-Mex dishes with creativity.
- Collaborate with a skilled team in a beautiful terrace setting.
- Ensure high kitchen standards and manage all kitchen stations effectively.
Skills
- Completed cooking apprenticeship with kitchen experience preferred.
- Strong teamwork and communication skills essential.
- Flexibility, reliability, and a passion for cooking required.
Is this helpful?
Chef de partie M/F
Area
canton SO
Description
Hotel with various restaurants and a diverse guest structure, traditional Swiss cuisine and Tex-Mex, beautiful terrace, bar and lounge, family-run.
Requirements
You have completed a cooking apprenticeship and may have already gained experience in all positions. You are an independent, meticulous, and dedicated chef by passion, enjoy working in a team, bring your creativity and skills effectively, are reliable, conscientious, as well as flexible and resilient.
Offer
Responsible and interesting position, corresponding performance-based remuneration, family-like working atmosphere, pleasant environment in a well-coordinated team.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79183
