Stiftung Natur- und Tierpark Goldau
Goldau
Apprenticeship System Catering Specialist EFZ 100 %
- 21 October 2026
- 100%
- Permanent position
- Goldau
Job summary
Join the Natur- und Tierpark Goldau, where nature meets adventure! Enjoy a dynamic work environment with a focus on sustainability.
Tasks
- Welcome and care for our guests while serving food and drinks.
- Learn about our diverse park gastronomy, including various eateries.
- Engage in seasonal events and uphold hygiene standards.
Skills
- Completed compulsory schooling (minimum secondary level B).
- Good German skills, both spoken and written.
- Friendly, reliable, and enjoy working with people.
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About the job
The Goldau Nature and Animal Park delights around 450,000 guests annually amidst an impressive rocky landscape and idyllic forests. Around 100 European wild animal species live on 42 hectares. Approximately 200 employees and numerous volunteers are passionately committed to nature and species protection, education, and research. Together, they advance the sustainable goals of the scientifically managed animal park.
Apprenticeship System Catering Specialist EFZ 100 %
Start: August 2027
What to expect with us
• You welcome and look after our guests, prepare food and drinks, serve them, and operate the cash register
• You get to know the variety of our park gastronomy – from the à la carte restaurant Bubo to the Grüne Gans and our kiosks at the external locations
• You learn the proper handling of food as well as hygiene and quality standards
• You assist with seasonal offers, events, and special occasions
• You gain insight into sustainable gastronomy and take on more responsibility as you gain experience
What you bring with you
• You have successfully completed compulsory schooling (at least lower secondary level B)
• You have good German language skills, both spoken and written
• You are open, friendly, reliable, and enjoy contact with people
• You enjoy working in a team and are willing to help out
• Even when things are busy, you keep an overview
• You are eager to learn, careful, and enjoy working with food
• You are willing to work on weekends and public holidays
What you can look forward to
• A varied and practical training in our diverse park gastronomy
• An exceptional workplace in the heart of the Goldau Nature and Animal Park
• A motivated team and professional support throughout your apprenticeship
• Insight into various gastronomic areas and workflows
• The opportunity to participate in events, seasonal offers, and special occasions
• Contemporary employment conditions according to the L-GAV hospitality collective agreement
• A 42-hour week with two full rest days per week
• Attractive fringe benefits and discounts
Application and contact
Your start in gastronomy begins with us! We look forward to receiving your complete application documents by e-mail to: bewerbung@tierpark.ch. For questions, Silvio Günther, trainer and head of service, is happy to assist you: 079 910 50 59
