Gastro A. Walser GmbH
Täsch/Zermatt
Service Specialist / Head Waiter
- 21 October 2026
- 100%
- Täsch/Zermatt
Job summary
Join Hotel City Täsch as a Servicefachperson / ChefIn de Rang! Enjoy a vibrant work environment in the Swiss Alps.
Tasks
- Ensure smooth service operations at your station during all meal times.
- Provide expert advice on our diverse menu from classic to gourmet dishes.
- Support team leadership and take on operational responsibilities.
Skills
- Completed training in hospitality or extensive experience in fine dining required.
- Service-oriented and reliable personality with a confident demeanor.
- Ability to work well in a team while maintaining composure under pressure.
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About the job
Please refer to hotellerie-jobs.com when applyingJob Offer
Job Title Service Specialist / Head Waiter Category Service Specialist Work Location Täsch/Zermatt Country Switzerland Start Date by arrangement Type of Employment Permanent position What we offerHotel City Täsch | from December 2026
Are you a host by conviction and ensure a successful stay with attention and expertise? At Hotel City in Täsch you will manage your own station and work in an international environment – with the Valais Alps right on your doorstep. We look forward to people who enrich our team with their personality and experience.
- Team spirit: Become part of a young, motivated team in a very pleasant working atmosphere.
- Work-life balance: Short distances – if desired, we offer you staff accommodation for 750.-- per month, directly in Täsch.
- Lifestyle: Work where others go on holiday, with the Valais Alps right outside your door.
- Salary: We pay according to the applicable L-GAV regulations. Your salary depends on your education and professional experience.
- Workload & working hours: 100% with a 5-day week. Shift work with early and late shifts (with and without room service). The exact working hours are set in the duty roster.
- Are you ready for the next step?
We look forward to receiving your meaningful application documents (CV, certificates). Become part of the Hotel City family!
- Host personality: You are responsible for the smooth service process (breakfast, lunch, dinner) at your own station.
- Culinary expertise: You advise our guests expertly on our selection from traditional classics to exquisite à la carte dishes.
- Service professional: From perfect mise-en-place to taking reservations and confident billing, you have everything under control.
- Responsibility: You support the team leadership and take on operational responsibility in various areas.
- Foundation: You have completed training in gastronomy or have many years of experience in upscale service.
- Mindset: You are a service-oriented and reliable personality with a confident, competent appearance.
- Team spirit: You enjoy working in a team and keep your smile even in hectic moments.
German skills – mandatory requirement
Good spoken German is essential for this position (at least level B2). You communicate confidently with our guests and within the team. Unfortunately, applications without sufficient German skills cannot be considered. English and French skills are an advantage.
Contact person Ms Koch Phone +41 27 967 36 06 eMail info@hotel-city.ch