Executive Chef de Rang (m/f) Gourmet Restaurant VIVANDA

Company Description

Being at the IN LAIN Hotel Cadonau. The meaning and taste of existence - seductive and liberating - is the extraordinary thing about IN LAIN Hotel Cadonau. The people behind it are too.

IN LAIN stands for honest hospitality with fresh, delicious dishes and beautiful moments.

The IN LAIN Hotel Cadonau, the smallest 5-star superior hotel in Switzerland - 1600 meters above human things. Exclusive, genuine, uncomplicated and Engadine-style...

www.inlain.ch 

Awards and Memberships 

1 Michelin star
17 points in Gault&Millau
Karl Wild Rating - Chef of the Year 2015
Gault&Millau "Chef of the Month" in March 2013
Great cuisine for gourmets Graubünden award from 2012 to 2015
1st place Bündner Trendsetter Graubünden award 2011
Master overall prize Best of Swiss Gastro 2012

Grand Chef Relais & Châteaux
Member of Relais & Châteaux
Member Engadin Golf Hotels
Member of les Jeunes Restaurateurs d’Europe
Member of les Grandes Tables de Suisse

Job Description

We are looking for a cheerful, upbeat, warm, and motivated host personality who enjoys working in service. Are you committed, like to contribute, and love the perfection of service? Besides your professional competence, do you also convince with team spirit and flexibility? A smile always accompanies you and small talk with our guests is easy for you? Then we look forward to hearing from you!

Spoiling guests is your dream job, you are a host out of passion, friendly, professional, independent, efficient, and upbeat.

- You primarily work in our gourmet restaurant VIVANDA.

- Regular days off (Monday and Tuesday - except on holidays)

- Work from the afternoon (continuous service)

Your tasks include, among others: 

• Professional service to guests

• Extensive knowledge of food, drinks, wines, and spirits

• Preparation and follow-up work for a professional and efficient service

• Anticipating and planning assignments

• Adhering to and implementing service standards

• Co-responsibility for tidy and clean restaurants

• Assignments in all outlets as needed

Qualifications

Ideally, you bring the following:

• A completed vocational training in hospitality or gastronomy

• First professional experience in upscale service

• You speak German and English

• Strong communication skills, resilience, and sense of responsibility

• Good knowledge in wine, spirits, and bar science

• Very good manners and a well-groomed appearance at all times

• The ambition to improve yourself and our establishment a little more every day

Additional Information

What we offer:     

• A modern working environment in a beautiful Relais & Châteaux

• A responsible role in a dynamic, motivated team

• Staff house with Wi-Fi, parking, shared kitchen, and laundry facilities or assistance in finding accommodation

• Wide range of sports opportunities nearby (large ski area in St. Moritz, cross-country skiing, biking, cycling, climbing, hiking, swimming, etc.)