Kantonsspital Graubünden
Chur
Yesterday
Team Leader Restaurant H
- 09 April 2026
- 100%
- Chur
Job summary
Join us on September 1, 2026, in an exciting role! Enjoy a collaborative work environment with great benefits.
Tasks
- Ensure smooth daily operations and efficient event processes.
- Lead, coach, and develop your motivated team effectively.
- Implement HACCP guidelines and organize quality assurance training.
Skills
- Gastronomic education and leadership experience with larger teams required.
- Strong IT skills (MS Office) and fluent German; other languages are a plus.
- Flexible, communicative, and customer-oriented with coaching skills.
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About the job
Start on September 1, 2026 as
These are your tasks
- You ensure smooth daily operations as well as professional and efficient event processes
- You lead, coach, and support your motivated team in a targeted and appreciative manner
- You consistently implement the HACCP guidelines and organize training sessions for quality assurance
- You work closely with the Hospitality & Service management team and actively participate in exciting projects
What you bring with you
- A basic gastronomic education EFZ as well as higher vocational training at tertiary level, complemented by leadership training and experience in managing larger teams
- Very good IT user skills (MS Office, common systems) as well as confident German language skills; additional languages are a plus
- A flexible, communicative, and solution-oriented personality with strong customer focus, coaching skills, and visionary thinking
- An independent, responsible way of working and the ability to quickly adapt to new situations
Contact
If you have any questions, I am happy to help:
Do you have a skill others don’t?
Do you make the difference?
Then you belong with us!
- You ensure smooth daily operations as well as professional and efficient event processes
- You lead, coach, and support your motivated team in a targeted and appreciative manner
- You consistently implement the HACCP guidelines and organize training sessions for quality assurance
- You work closely with the Hospitality & Service management team and actively participate in exciting projects
- A basic gastronomic education EFZ as well as higher vocational training at tertiary level, complemented by leadership training and experience in managing larger teams
- Very good IT user skills (MS Office, common systems) as well as confident German language skills; additional languages are a plus
- A flexible, communicative, and solution-oriented personality with strong customer focus, coaching skills, and visionary thinking
- An independent, responsible way of working and the ability to quickly adapt to new situations
