Chef de partie - Sushiman

About the job

The Fairmont Monte Carlo is a luxury hotel located in the heart of the Principality of Monaco. It features 596 rooms, suites, and residences as well as four restaurants, three bars, a Fitness Center, a Spa, two swimming pools, Room Service, and a Catering service.

Reporting to the Executive Chef, the essential responsibilities and functions of the position include, but are not limited to: 

• Consistently provide professional, friendly, and engaging service
• Manage stock and food orders for their service
• Comply with current hygiene standards (HACCP)
• Manage work organization within their section
• Ensure consistency in the preparation of all dishes, whether for the menu or the Sushi Bar, respecting Nobu recipes and standards
• Continuously strive to improve the preparation and presentation of dishes
• Communicate daily with the Food and Beverage Management to understand customer feedback
• Other tasks as assigned

• French language required. Basic English desired

• CAP or BEP required, 2 years of experience necessary
• Good presentation, neat and conscientious
• Training desired with a Master Sushi Chef
• Previous experience in a Nobu restaurant or a Japanese restaurant is desired
• Excellent communication and organizational skills
• Knowledge of Japanese meats, seafood, and other food products
• Ability to work effectively under pressure in a fast-paced environment
• Ability to work as part of a team
• Ability to focus on customer needs, remaining calm and courteous at all times
• Ability to stand and walk throughout the work period
• Ability to lift and carry loads over 10 kg
• Flexibility and availability in working hours
• Particularly responsible and reliable

• Meal allowance
• Transport allowance
• Company health insurance with 50% coverage by the social fund
• Discounted rates within the hotel (dining, hairdresser, spa…)
• Discounted rates in Accor group hotels