Sous-Chef (m/f) 80-100%
Warth
Key information
- Publication date:07 August 2025
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Warth
Job summary
Die Kartause Ittingen ist ein führendes Seminar- und Kulturzentrum in der Schweiz. Hier erwartet dich eine kreative und spannende Arbeitsatmosphäre.
Tasks
- Leite das Küchenteam in Abwesenheit des Küchenchefs.
- Verantworte die Tagesabläufe im à la carte und Bankettbereich.
- Teile dein Fachwissen mit Lernenden und kreiere frische Menüs.
Skills
- Abgeschlossene Kochausbildung und Erfahrung in der Küche.
- Gute Deutschkenntnisse und Teamgeist sind wichtig.
- Flexibilität und Kreativität sind unerlässlich.
Is this helpful?
The Kartause Ittingen is one of the leading seminar and cultural centers in Switzerland. Our guests have access to a hotel with 68 rooms, a restaurant and banquet area with around 1,000 seats, and 22 seminar rooms with up to 450 seats. In a unique historical setting, we offer an unparalleled framework for various social events.
As of September 1, 2025, or by arrangement, we are looking for a
Sous-Chef (m/f) 80-100%
This challenge is what you are looking for:
You are part of a kitchen team of around 25 people and take on responsibility in the absence of the head chef.
You take on daily responsibility for the à la carte or banquet business.
You gladly pass on your solid expertise to our trainees.
You actively participate in the planning, design, and preparation of a high-quality and varied culinary offering.
As a passionate cook, you enjoy processing and integrating many products from our own production – from the estate, from our own butcher, cheese dairy, garden, and fish farm.
If interested, there is the possibility to gain experience in other areas, such as in the cheese dairy, butcher, or garden.
This is what you bring:
Completed vocational training as a chef EFZ.
Several years of professional experience in à la carte cuisine, preferably in a similar leadership position.
Enjoyment of fresh products (no convenience food).
Good professional and social skills.
Efficient and independent working style with a sense of responsibility, assertiveness, and flexibility.
Creativity, innovative thinking, and team spirit.
Organizational talent, resilience, and a confident demeanor in a hectic everyday life.
Experience in training culinary trainees.
Very good German language skills.
This is what you can expect from us:
An ambitious and motivated kitchen team.
Varied and exciting tasks with opportunities for design and a say in decisions.
0 Kilometer philosophy: A clear commitment to a fresh, seasonal cuisine with many products from our own farm and the immediate surroundings.
Top modern infrastructure with a completely new production and à la carte kitchen.
We work without room hours in a 4/3 model (4 days at 10.5 hours of work / 3 days off per week).
Extremely good working atmosphere in a unique environment.
Open, transparent, and appreciative corporate culture.
Contemporary remuneration with above-average social benefits.
Very good insurance coverage.
Support for training and further education.
Discounts in-house, with our hotel cooperation partners, and Brands for Employees.
Various team events and company parties.
Company holidays over Christmas / New Year.
Free parking for employees.
You can easily and securely submit your complete application documents with a photo digitally via the application form. We look forward to hearing from you and are happy to answer any questions.
