Diet Cook 100%

Tasks – versatile and meaningful

• Preparation and distribution of meals taking into account medically prescribed diets and diet plans
• Consultation on dietary questions – empathetic and competent
• Ensuring that all meals from the hot kitchen are of high quality
• Active participation in the implementation of our HACCP hygiene concept
• Culinary co-creation for special occasions and events
• Co-responsibility in the training of our apprentice cooks

Profile – professionally strong, personally convincing

• Completed training as a cook EFZ with additional training as a diet cook EFZ or FA
• At least two years of professional experience in a comparable position
• Team player with high reliability and service orientation
• Good PC skills (MS Office, PKS)
• Further training as a vocational trainer? Good, but not a must
• Love of cooking

Offer

• An exciting working environment in a modern, future-oriented clinic
• Opportunities to help shape the further development of our kitchen
• Regular working hours, attractive social benefits and targeted further training
• Workplace with ideal public transport connection
• Daycare center right next door

Entry

Immediate or by arrangement

Your contact

Mr. Marc Déliroz, Head of Gastronomy, T +41 52 264 33 42

Application

Do you feel addressed even if not all requirements apply to you? Then we still look forward to your application.

We do not consider dossiers from personnel agencies

We do not consider dossiers from personnel agencies