Chef de partie M/F
Zürich
Key information
- Publication date:12 August 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned gasthof in Kanton BE known for its exceptional cuisine. Enjoy a vibrant work environment with great benefits.
Tasks
- Maintain high culinary standards across all kitchen stations.
- Contribute creatively to menu development and special events.
- Ensure quality and efficiency in food preparation and service.
Skills
- Culinary training or three years of experience in fine dining.
- Strong culinary skills and creativity in food presentation.
- Ability to work under pressure and maintain quality standards.
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Chef de partie M/F
Area
Canton BE
Description
Unique and very well-visited inn with tradition and a 350-year-old name, known far beyond the region for its high-quality offerings from the kitchen and in service, solid premises for à-la-carte and banquets of all kinds.
Requirements
Culinary training or about three years of experience in fine dining, chef by profession, knowledgeable in all positions, eager to maintain the excellent reputation of the establishment at a high level, versatile, resilient, quality-conscious, and creative.
Offer
Diverse, interesting activity, modern kitchen, pleasant working atmosphere, extraordinary social benefits, a well-coordinated, cheerful team, accommodation available.
Address
If interested, please send your resume (in German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79264
