Join Sinnvoll Gastro as a Koch in a vibrant restaurant setting! Work in a supportive environment until October 2025.
Tasks
- Prepare and present dishes creatively and efficiently.
- Engage in kitchen management and inventory tasks.
- Ensure compliance with HACCP hygiene standards.
Skills
- Completed cooking apprenticeship (EFZ) required.
- Excellent organizational and cooking skills needed.
- Fluency in German; other languages a plus.
