Chef - Events & Occasions M/F
Zürich
Key information
- Publication date:29 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned, versatile kitchen team in historic settings. Enjoy a modern work environment with stunning views and diverse restaurant offerings.
Tasks
- Lead culinary operations for events and banquets.
- Ensure high-quality food preparation and presentation.
- Collaborate with a dynamic team to enhance guest experiences.
Skills
- Completed culinary training with relevant experience required.
- Strong organizational and multitasking abilities.
- Ability to work independently under pressure.
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Chef - Events & Occasions M/F
Area
Canton LU
Description
Well-known, versatile business in historic walls, modern ambiance, in an excellent central location with a unique panoramic view, wide restaurant offering, well-suited for events of all kinds such as seminars and banquets, interesting international clientele
Requirements
Completed vocational training and already solid experience in a similar position in a comparable business, experience with banquets and events, efficient and well-structured working style, joy in the profession, independent and precise working style as well as resilience and flexibility are required.
Offer
Interesting and versatile activity in a modern and progressive business of an unusual kind, large team, modern concept, and corresponding and progressive remuneration.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped self-addressed envelope.
Reference Number
79206
