Join Veranda in Bern as the new Geschäftsführer*in! A vibrant restaurant with a unique atmosphere.
Tasks
- Lead and motivate a team of 10-12 staff members.
- Ensure high-quality guest experiences with fresh menus.
- Manage planning and administrative tasks effectively.
Skills
- Proven leadership in à la carte restaurants, preferably with a Wirtepatent.
- Fluency in German, both spoken and written.
- Strong organizational and hospitality skills.