Tavolago AG
Luzern
2 days ago
Management Internship Chef de Service / Ship Management (a)
- 19 February 2026
- 100%
- Internship
- Luzern
Job summary
Join Gastronomie Vierwaldstättersee's unique floating restaurant! Enjoy a vibrant work atmosphere with great benefits.
Tasks
- Act as the host and oversee service and kitchen staff.
- Coordinate daily with the management and nautical teams aboard.
- Implement safety and hygiene protocols consistently.
Skills
- Must be a student at a Swiss hotel management school.
- Fluent in German; additional languages are a plus.
- Passionate about quality and team leadership.
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About the job
Gastronomy Lake Lucerne - Experience enjoyment with all your senses
Working on a floating restaurant - what could be cooler? Let the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest, and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career purposefully.
Working on a floating restaurant - what could be cooler? Let the impressive images of the unique Lake Lucerne panorama pass by while delighting guests from all over the world gastronomically. Simple, honest, and with fresh local products - that is our philosophy.
Because happy guests also need enthusiastic employees, you can expect above-average pay, flexible work packages, great benefits, and many opportunities to advance your career purposefully.
Management Internship Chef de Service / Ship Management (a)
100% Lucerne
Management Internship Chef de Service / Ship Management (a) for hotel management students
Here is what you will do
- You fulfill the host function
- You lead the service and kitchen staff on the ship
- You have daily coordination with the management team and the nautical team on board
- You are responsible for carrying out daily accounts, internal orders, and inventory management
- You consistently implement the safety and hygiene concept (HACCP)
What we expect from you
- You are a student at a Swiss hotel management school
- You speak German; any additional foreign language is welcome
- You have a strong quality mindset and lead your team with great passion
- You enjoy a varied daily routine
What awaits you
We offer you the best employment package far and wide in the gastronomy sector, as your future colleagues say via Tavolago. You can continue your education with us, advance your career, and make a difference with your ideas. We offer you great benefits such as a free SBB general subscription. Write your Tavolago story too, and benefit from the many advantages, the uncomplicated atmosphere, and our solidarity.
Convinced? - We look forward to your application!
No doubt, our origin is the lake, Lake Lucerne. For years, we have been delighting travelers gastronomically on 19 ships. Thanks to our spirit of discovery, we now operate great businesses in and around Lucerne and inspire our guests. Perhaps it has to do with our shipping genes that we always steer our company with a forward-looking view. We love tinkering with new concepts and then simply trying them out. And we maintain a very special relationship with our employees. We inform openly and honestly, value a refreshing and collegial team spirit, and ensure really good employment conditions.
Sounds good? Then we look forward to your application!
