Sous-chef M/F
Gastronet.ch
Kanton SO
Key information
- Publication date:04 October 2025
- Workload:100%
- Place of work:Kanton SO
Job summary
Join a historic hotel-restaurant as a Sous-chef in Kanton SO! Enjoy a dynamic work environment with great benefits.
Tasks
- Master diverse kitchen roles to support our culinary team.
- Prepare exquisite Swiss cuisine using local, seasonal ingredients.
- Work collaboratively in a well-coordinated team setting.
Skills
- Experience in all kitchen positions with a strong team spirit.
- Organized, independent, and efficient work style required.
- Passion for high-quality food and teamwork essential.
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Sous-chef M/F
Area
Canton SO
Description
Hotel-restaurant with bar, halls and street café - in a historic house, lovingly renovated. Excellent Swiss cuisine with regional and seasonal products.
Requirements
Experienced professional who is very familiar with all kitchen stations and enjoys working in a team. Organized, independent and efficient way of working.
Offer
Interesting and varied activity in a well-coordinated team. Appropriate remuneration, current employment conditions.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79594
