Sous Chef de Cuisine m/f
BoutiqueHotel Thessoni classic ****
Zürich
Key information
- Publication date:08 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Zürich
Job summary
Join the BOUTIQUEHOTEL Thessoni classic & home in Zurich! This EVENT- and business hotel offers a vibrant atmosphere and diverse gastronomy.
Tasks
- Prepare a la carte dishes using fresh ingredients for various events.
- Ensure compliance with hygiene requirements in the kitchen.
- Develop and create new recipes for our menu offerings.
Skills
- Looking for a skilled chef with a strong background in culinary arts.
- Creative and self-motivated with a focus on quality and efficiency.
- Experience in team cooking coaching and culinary challenges.
Is this helpful?
The BOUTIQUEHOTEL Thessoni classic & home Zurich is a versatile and heavily booked EVENT and business hotel with a large and varied gastronomy, a prime steakhouse, and many in-house events
We place great value on independence, loyalty, and commitment. We are a company for future entrepreneurs, i.e., for employees who want to take initiative and make a difference.
A position for a very confident and well-trained talented professional who wants to work with high-quality products, is creative, very independent, and goal-oriented, but does not lose sight of economic efficiency
Saturday and Sunday can be agreed upon as Friday (80%)
Tasks
- a la carte cook with fresh products for the restaurants, banquets, and events
- Responsible for hygiene requirements
- Development and recipe creation of new dishes
- Team cooking coaching or cooking duel courses
- Deputy kitchen chef
We look forward to you actively contributing as a new team member here
The ideal position for an ambitious and quality-oriented chef who wants to bring in their qualities without compromise
