Breakfast Chef de Rang (M/F) - Lausanne, Switzerland

Between lake and mountain, join hotels where natural elegance meets service excellence. Here, every moment reflects the beauty and authenticity of our landscapes, in a setting as inspiring for our guests as for our teams. We offer our employees real opportunities for growth within exceptional establishments. Great hospitality comes from the heart, and it is with passion that we make it shine every day.

• You manage beverage and food service according to current standards

• You supervise the setup of tables and equipment before each service

• You welcome guests and arrange their seating with elegance and professionalism

• You oversee billing and monitor guest satisfaction until their departure

• You create a warm atmosphere and ensure smooth service in the dining room

• You hold a CFC in catering or an equivalent diploma in hotel and restaurant management

• You manage your position with rigor, autonomy, and respect for hygiene standards

• You supervise your tasks with excellent presentation and a strong sense of service

• You establish quality customer relationships thanks to your sense of hospitality and discretion

• You handle situations calmly, reactively, and with versatility

• Temporary accommodation

• Internal training

• Access to sports facilities

• Quality catering at preferential prices

Joining Sandoz Foundation Hotels means becoming part of a group where excellence, employee development, and sustainable development are at the heart of our values. We invest in your professional growth and offer an inspiring work environment where team spirit and authenticity are essential. Together, let’s shape great hospitality with passion and commitment.