Breakfast Cook/Chef EFZ 60-80%
WGT Hospitality AG
Olten
Key information
- Publication date:05 August 2025
- Workload:60 – 80%
- Contract type:Permanent position
- Place of work:Olten
Job summary
Join the Bloomell Coffeehouse team in Olten as a Breakfast Cook! Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare high-quality breakfast, brunch, and desserts.
- Ensure compliance with quality, hygiene, and safety standards.
- Manage kitchen operations smoothly during service hours.
Skills
- Completed training as a cook or similar experience required.
- Passion for fresh and quality ingredients.
- Ability to work independently and as part of a team.
Is this helpful?
We are looking for a cook for our Bloomell Coffeehouse in Olten. Bloomell is known for its high-quality breakfast and brunch offerings, served with passion and a commitment to quality. Our location in Olten is a vibrant meeting place for brunch and coffee lovers - connected to a strong community. You will take responsibility in the front kitchen - from actively working in the team to daily responsibilities. You ensure that our dishes are prepared according to Bloomell standards, support your team for a smooth operation, and ensure an efficient, clean, and structured working method in the kitchen. YOUR TASKS
- Preparation of high-quality breakfast, brunch, and desserts according to Bloomell standards
- Responsibility for compliance with quality, hygiene, and safety regulations
- Ensuring a smooth operation in the kitchen during service times
- Ordering, goods receipt, and inventory management according to the "First In, First Out" principle
- Completed basic training as a cook, baker-pastry chef-confectioner or comparable training with experience
- Experience in breakfast, brunch, or system gastronomy is an advantage
- Enjoyment of fresh and high-quality ingredients
- Resilience, independence, teamwork, and reliability
- Digital affinity - our processes are partially digitized
- Willingness to work on weekends and evening events
- A motivated and talented team
- An exciting, responsible task in a modern gastronomy concept
- Structured onboarding and development opportunities
- Great working hours in daytime operations with a lot of liveliness
- A modern corporate culture with an innovative spirit
- Tip participation based on hours worked and free parking
