CHUV - Centre Hospitalier Universitaire Vaudois Lausanne
Lausanne
Dietitians in the Endocrinology, Diabetology and Metabolism Department (13708-MT-200-2026)
- 26 August 2026
- Permanent position
- Lausanne
Job summary
Join the CHUV as a dietitian in endocrinology and diabetes care. This role offers a collaborative and innovative work environment with excellent benefits.
Tasks
- Provide nutritional care for hospitalized patients, focusing on geriatrics.
- Plan, execute, and evaluate nutrition care across various settings.
- Ensure interdisciplinary cooperation and contribute to team activities.
Skills
- Bachelor's in nutrition and dietetics or equivalent; clinical experience preferred.
- Strong French (C1) and scientific English communication skills.
- Ability to manage priorities and work under stress.
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About the job
Medical-technical
Dietitians in the Endocrinology, Diabetology and Metabolism Department
.
Context
The Lausanne University Hospital (CHUV) is one of the 5 Swiss university hospitals. Thanks to its collaboration with the Faculty of Biology and Medicine of the University of Lausanne and EPFL, the CHUV plays a leading role in medical care, medical research and education.
Attached to the CHUV Department of Medicine, the Endocrinology, Diabetology and Metabolism Department specialises in endocrinology, diabetes, lipids, obesity as well as eating behaviour and nutrition disorders. Our approach is multidisciplinary, patient-centred, with cutting-edge clinical practice based on the latest advances in medical research.
The CHUV dietitians team carry out their activities in all specialties of the institution's various departments (several sites).
Mission
- You ensure nutritional care for hospitalised patients in the various adult sectors and more specifically in geriatrics at the Sylvana site
- You ensure the identification, planning, execution and evaluation of nutritional care in the preventive, curative, palliative and educational fields for patients through clinical assessment, respecting professional standards and the rules in force within the institution
- You ensure the proper execution of delegated medical acts and interdisciplinary work and take responsibility for it by developing your skills
- You play an active role in organising work, ensuring the smooth running and continuity of team activities through communication and coordination skills within the interprofessional team
- You develop disease and accident prevention actions, health maintenance and promotion as well as functional rehabilitation and social reintegration through teaching approaches
- You participate in the development of the profession and in efforts to improve the efficiency of evidence-based nutritional care, as well as its self-assessment and learning capacities.
Profile
- You hold a Bachelor of Science in Swiss nutrition and dietetics or equivalent CRS
- You have professional experience and a strong interest in clinical nutrition
- You have a perfect command of French (level C1) as well as scientific English (spoken and written)
- You enjoy working in a team and autonomously, while respecting professional standards and the rules in force within the institution
- You have good priority and stress management skills
- You have experience working in an interprofessional environment.
We offer
Becoming a collaborator at the Lausanne University Hospital means benefiting from:
- First-class social benefits, 20 days paternity leave and 4 months maternity leave (with the possibility of an additional month of breastfeeding leave)
- Regular salary progression adapted to responsibilities
- A 13th salary and 25 days of holiday per year
- A right to a minimum of three training days per year, with access to a varied offer within the CHUV Training Centre and partner training centres of the State of Vaud
- Facilitated access to one of the 500 furnished apartments offered in the surrounding neighbourhoods for people relocating to Switzerland from abroad
- Social, cultural and economic benefits offered to members of the H-Oxygène association
- Benefits offered within the framework of the mobility plan (discounts on public transport subscriptions, promotion of "Mobility" vehicles and discounts on the purchase of electric bikes)
- Hotel-quality staff restaurants in each hospital building with preferential rates.
Contact and application submission
Contact for information about the position: Ms Sylvie Borloz, acting head dietitian, at 079 556 18 32.
As all our applications are processed electronically, we kindly ask you to apply exclusively online by clicking the APPLY button at the bottom of the advertisement.
If you have difficulty applying, you can consult our procedure on how to apply online. If for technical reasons you are unable to apply online, we invite you to contact our Recruitment Unit, which will assist you in your process, either by email at e.recrutement@chuv.ch or by phone at 021 314 85 70
The CHUV applies the highest quality standards in its recruitment processes. Furthermore, committed to promoting diversity among our collaborators, we pay attention to different life paths and do everything possible to ensure equal treatment and avoid any discrimination. We look forward to receiving your application.
We kindly ask placement agencies to note that applications submitted directly by them on our recruitment platform are not accepted and cannot be invoiced. Thank you for your understanding.