Tibits AG
tibits Lausanne
Production Kitchen Assistant 50%
- 07 October 2026
- 50%
- Permanent position
- tibits Lausanne
Job summary
We're looking for an exciting personality to join us until May 2027! Enjoy a vibrant work environment with growth opportunities.
Tasks
- Produce fresh salads, juices, and sandwiches daily.
- Prepare pastries and breakfast offerings for guests.
- Set up and maintain the salad buffet and keep it clean.
Skills
- Passion for quality food and hospitality experience preferred.
- Ability to work in a team-oriented environment.
- Strong attention to detail in food preparation.
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About the job
We are looking for an exciting personality, ready to commit until May 2027, with the possibility of extension
The first tibits in French-speaking Switzerland has reopened its doors and we are looking for team members for our gem located in the iconic Lausanne Train Station Buffet.
Every day, we lovingly prepare high-quality food in our kitchen and delight our guests.
Your tasks:
- Production of salads, fruit juices and fresh sandwiches.
- Provision of pastry and breakfast offerings
- Setting up and managing the salad buffet
- Cleaning and work in the kitchen area
- Calculating quantities according to recipe instructions
Good reasons to become a tibitsian:
On our website, you will find more information on the following points
- our benefits for you
- our model
- the unique story of the tibits family
Cover letters belong to the past:
We therefore invite you to answer the following questions
- What is particularly important to you in your new team?
- You are unique. What must we absolutely know about you?
- How would you enthuse our guests? *
Cover letters belong to the past:
In your application, tell us why you want to work at tibits and bring us that little something that makes you a unique personality; we will offer you a rich and nourishing soil to grow. We look forward to receiving your complete online application with photo.
Get a first impression of your future workplace by clicking on the video below.
