Cook: 100%
Gastronomie im Toni Areal
Zürich
Key information
- Publication date:30 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join our kitchen team at Gastronomie im Toni Areal, a vibrant culinary hub.
Tasks
- Work full-time (5 days a week) in the morning shift.
- Enjoy occasional shifts on Saturdays or evenings.
- Benefit from a range of employee perks and opportunities.
Skills
- Experience in kitchen roles is preferred; flexibility is key.
- Teamwork and collaboration are essential skills.
- Passion for fresh, local, and sustainable food.
Is this helpful?
We are looking for reinforcement for our kitchen team:
Cook: fixed-term from January 1, 2026 to May 15, 2026 due to employee absence
You work a 100% workload, spread over 5 days a week (Monday to Saturday) in the early shift. A few assignments per year also take place on Saturdays or evenings.
Cook: fixed-term from January 1, 2026 to May 15, 2026 due to employee absence
You work a 100% workload, spread over 5 days a week (Monday to Saturday) in the early shift. A few assignments per year also take place on Saturdays or evenings.
20% discount in all public ZFV restaurants
1 vacation day gifted on your birthday
Participation in company success for all employees from 20% workload
No meal deduction - ZFV offers employees meals in the establishments
Internal promotion and location change opportunities
Gastronomy at Toni Areal
The gastronomy at Toni-Areal belongs to the Zurich University of the Arts as well as to the Zurich University of Applied Sciences on the Toni-Areal campus. The gastronomy consists of the canteen - Toni’s Kitchen, the bistro Tonino, the coffee bar - Toni’s Bakery, and the cascade cafeteria - Toni’s Kafi. Furthermore, numerous internal and external caterings are carried out and the offer is complemented by its own VICAFE location. True to the ZFV philosophy, fresh food is cooked on site with regional, ecologically sensible, and fairly traded products. An in-house pastry shop enables over 90% of the baked goods to be homemade. The entire team of 41 employees accompanies students, staff, lecturers, and external guests throughout the day and enchants with the ZFV values "humanity, pioneering spirit, and responsibility."
Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – cooperation at eye level is just as central as our commitment to sustainability.
