COOP
Moosseedorf
Chef / Cook Culinary Team
- 06 October 2026
- 100%
- Permanent position
- Moosseedorf
About the job
Our heart beats for Swiss gastronomy. We are dedicated to serving our customers with great commitment. In our 31 pick-up markets, through field service and delivery, as well as in the digital world. With a versatile range, attractive own brands, professional expert advice and innovative services.
Transgourmet Switzerland AG is part of the international Transgourmet Group. The company is a leader in Swiss delivery and wholesale pick-up and employs around 2,100 staff and serves 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retail).
Transgourmet Switzerland AG is part of the international Transgourmet Group. The company is a leader in Swiss delivery and wholesale pick-up and employs around 2,100 staff and serves 100,000 customers (restaurants, hotels, canteens, homes and hospitals as well as retail).
Chef / Cook Culinary Team
Tasks
Cooking for us is more than just lunch service. As part of our small culinary team, you create enjoyable moments in our staff restaurant "Inside". From the mid-morning break to lunch service, as well as product tastings, training, shoots, fairs and events, your working day is varied and diverse.
You enjoy preparing fresh dishes, contribute your own ideas and actively shape our culinary offerings. At the same time, you look beyond the classic staff catering and support the team wherever culinary expertise and hands-on assistance are needed.
You enjoy preparing fresh dishes, contribute your own ideas and actively shape our culinary offerings. At the same time, you look beyond the classic staff catering and support the team wherever culinary expertise and hands-on assistance are needed.
- You prepare our daily culinary offerings and ensure smooth operations in the staff restaurant "Inside"
- You assist with break catering, coffee breaks and the preparation and provision of our meeting rooms
- You contribute your own ideas and, together with the team, create varied and contemporary menus and offers
- You support category management in the preparation and execution of product and comparison tastings
- You participate in internal events as well as in the preparation of photo and video shoots
- You support our culinary team at fairs and events and represent our culinary expertise outside the staff restaurant
Requirements
- You have completed basic training as a cook EFZ and have professional experience in gastronomy
- You enjoy cooking, like to try new things and contribute your own ideas
- Our kitchen is open and direct contact with our guests is part of everyday life. Therefore, you are not only a cook but also a host with a passion for interacting with people
- You are a team player with a hands-on mentality – in our small team everyone takes responsibility and pitches in where there is work to be done
COOP
Moosseedorf
Moosseedorf
