Cook EFZ

Ready to experience the extraordinary in a top modern kitchen?

The Frohmatt retirement center offers its residents a high quality of life. The services of Frohmatt also include businesses and services aimed at the public and specific target groups. Primarily, the needs of the residents are at the center of our focus. We operate two kitchens, one at the Wädenswil location and one in Schönenberg. We also cook for an external meal service for the lunch table of the Schönenberg school, for a daycare center, and the public restaurant.

Do you live by terms like: Innovative cooking with fresh and seasonal ingredients, joy in daily interaction with all customers, clean working within the legal requirements? Then it’s time for us to get to know each other.

• Performing practical tasks in all areas of the kitchen
• Independent menu design and distribution according to guidelines
• Contributing to and supporting the hygiene and catering concept
• Assisting in the training of apprentices
• Controlling and monitoring the food distribution
• Preparation and control of diet menus according to specifications

• Completed training as a cook (EFZ)
• In-depth professional knowledge and practical experience
• Social skills, especially teamwork and communication skills
• Resilient, flexible personality with organizational talent
• Understanding and joy in dealing with elderly people
• Good oral and written German skills

• A culture of appreciation
• A careful introduction to your area of responsibility
• Interdisciplinary collaboration
• Internal and external training opportunities
• The opportunity to bring in and implement new ideas and creativity
• 5 weeks of vacation, performance-based compensation, and social benefits

Are you interested? Do you have any questions?

Don’t hesitate and contact our group leader gastronomy, Philipp Brähler, direct line 044 789 20 41.

Please apply exclusively through our online application portal.