Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:23 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a premier establishment in Kanton BE as a Sous-chef! Enjoy a vibrant work environment and attractive benefits.
Tasks
- Lead kitchen operations and manage staff effectively.
- Support the head chef and ensure high culinary standards.
- Maintain organization and flexibility in a dynamic setting.
Skills
- Completed culinary training with leadership experience.
- Strong team player with excellent organizational skills.
- Expertise in high-end cuisine and resilience under pressure.
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Sous-chef M/F
Area
Canton BE
Description
The house with a personal touch! Elegant rooms, ambiance and culinary delights, various banquet rooms, park with lake view, new wellness facility.
Requirements
Completed apprenticeship and already experience in a leading position, strong leadership and competent, enjoys working in a team and is well organized, well versed in upscale cuisine and gladly takes over the deputy role of the head chef, resilient and flexible.
Offer
Performance-based remuneration, interesting challenge, progressive employment conditions and great independence, very upscale kitchen services, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.
Reference Number
79683
