Hotel Brienzerburli GmbH
Küchenleiter/Sous Chef
Yesterday
Kitchen Management
- Publication date:11 October 2025
- Workload:100%
- Place of work:Küchenleiter/Sous Chef
Job summary
Join our team as a Küchenleiter/Sous Chef in Brienz, Switzerland. Embrace a dynamic work environment with great benefits.
Tasks
- Lead the kitchen team and manage all kitchen stations.
- Ensure food quality and consistency, overseeing the entire department.
- Handle inventory, ordering, and contribute to menu planning.
Skills
- Culinary training and extensive hospitality experience required.
- Strong leadership skills and teamwork spirit essential.
- Creative mindset with a focus on responsibility and discretion.
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About the job
Please refer to adsjob.com when applyingJob Offer
Job TitleKitchen Manager/Sous ChefCategory Kitchen ManagementWork LocationBrienzCountrySwitzerlandStart Dateby arrangementType of EmploymentPermanent positionWhat we offerTo lead our kitchen team, we are looking for a kitchen manager by arrangement. Are you an open, cheerful personality looking for a new professional challenge?
Start: by arrangement
We offer
- Permanent employment in a very versatile company
- Opportunities for further training
- Attractive discounts on F&B consumption and hotel stays
- Employee events and activities
- You will be part of a battle-tested team where you play a key role
We look forward to receiving your complete application documents including CV with photo and work certificates.
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Only applications that correspond to the job profile and are complete in German including current CV, photo and work certificates will be processed.
TasksYour tasks
- Leading the kitchen team
- Independently managing all kitchen stations
- Ensuring consistency and quality of dishes
- Full responsibility for the department
- Ordering, inventory management, stocktaking
- Assisting with duty roster planning
- Contributing to the creative conception of menus and offer planning
- Co-responsibility for implementation & monitoring of the hygiene concept
Your profile
- Successfully completed training as a cook
- Several years of experience in gastronomy/hotellerie (including Swiss experience)
- Creative personality with great team spirit
- Independent working and helpfulness
- Good manners as well as pronounced leadership qualities
- Sense of responsibility, trustworthiness and discretion
