Head Waiter (M/F)

Company Description

Located in a historic residence from 1862, the Beau-Rivage hotel is a haven of peace on the shores of Lake Neuchâtel. Ideal for a getaway to discover the cultural riches of the millennial city as well as the enchanting landscapes of the Neuchâtel region, the cradle of Swiss watchmaking expertise. At the O’terroirs restaurant, enjoy a cuisine based on regional products facing the lake and the panorama of the Alps, and especially taste our artisanal absinthes. Just a stone's throw away, visit Neuchâtel, a picturesque city whose beautiful yellow stone buildings inspired Alexandre Dumas to write that "the city looked like a toy carved out of a lump of butter."

Job Description

• Welcome our customers and provide them with clear advice tailored to their desires.
• Take orders, ensure follow-up, and serve dishes and drinks.
• Manage preparations, billing, and payments.
• Prepare and serve drinks and cocktails according to the restaurant concept (small menu).
• Maintain and create cordial relationships with customers to build loyalty, in accordance with our high standards.
• Assist the manager in all tasks.
• Automatic work.

Qualifications

• Training in hospitality (CFC, BEP, CAP, BTS, BAC Pro)
• Successful experience in high-end hotel or restaurant service
• Good technical knowledge of products, wines, and spirits
• Excellent presentation and interpersonal skills
• Sense of hospitality and customer service in a 5* establishment
• Team spirit, flexible and conscientious
• Very good command of French, good knowledge of English or German

Additional Information

Your benefits

• Pleasant and dynamic working environment
• 5 weeks of vacation
• 13th month salary
• Discount on hotel services
• Day off for your birthday
• Possibility of accommodation during the trial period