Chef de partie M/F
Zürich
Key information
- Publication date:05 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a stunning hotel in Kanton SG as a Chef de Partie! Enjoy a vibrant work atmosphere and excellent benefits.
Tasks
- Oversee kitchen operations and ensure high-quality food preparation.
- Collaborate with the culinary team to create innovative dishes.
- Maintain kitchen cleanliness and uphold safety standards.
Skills
- Completed culinary training with experience in similar establishments.
- Ability to work independently and efficiently under pressure.
- Strong communication skills and a passion for gastronomy.
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Chef de partie M/F
Area
Canton SG
Description
Recreational oasis, hotel with various suites and rooms, with upscale gastronomy, beautiful garden terrace and private park.
Requirements
Completed apprenticeship and already gained experience in all positions and in a similar operation, professionally skilled craftsman who works independently and efficiently, is resilient and flexible, open and committed.
Offer
Very advantageous, performance-based remuneration, interesting, future-oriented challenge offering the best references. All the advantages of a large, modern operation with a pleasant working atmosphere.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79434
