Sous-chef M/F
Gastronet.ch
Kanton BE
Key information
- Publication date:16 January 2026
- Workload:100%
- Place of work:Kanton BE
Job summary
Join a beautiful alpine hotel as a Sous-chef, offering gourmet cuisine. Enjoy a supportive work environment with competitive benefits.
Tasks
- Lead a talented kitchen team in creating exquisite dishes.
- Ensure high standards of hygiene and quality in food preparation.
- Contribute creatively to menu development and local specialties.
Skills
- Completed culinary training and several years of experience.
- Engaged, motivated, and friendly team player.
- Flexibility and resilience in a fast-paced environment.
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Sous-chef M/F
Area
Canton BE
Description
Beautiful alpine hotel with upscale gastronomy, exquisite gourmet menus and local specialties, pleasant, refined ambiance, comfortable feel-good rooms, magnificent terrace, elegant banquet and seminar rooms.
Requirements
Completed chef apprenticeship, several years of experience in a GM operation, eager to advance, open to new things, works independently, hygiene- and quality-conscious, loves the cooking profession, is committed, motivated, creative, friendly, a team player, helpful, persistent, resilient and flexible.
Offer
Demanding and versatile area of responsibility in Gault Millau cuisine, with own competencies, top trained and motivated team, appropriate remuneration and progressive employment conditions, accommodation available.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80028
