Butcher Portioning 80 - 100% (m/f/d)

What is my role?

• Professional cutting and portioning of our products according to order

• Precise knife handling for consistent quality

• Compliance with process, quality and hygiene regulations

• Independent quality control of your work

• Collaboration in ongoing production operations

• Early shift

What do I need to be successful?

• Completed training as a meat specialist (butcher)

• Very good knowledge of meat and confident knife handling

• Accurate, clean and reliable working method

• Good German language skills

• Team spirit and friendly personality

• Physical resilience

• Flexibility regarding working hours (including weekends / public holidays)

What are my benefits?

• At least 25 days of holiday and electronic time recording to compensate for overtime

• Freshly prepared meals in our canteen, free soups and fruit as well as high-quality products at heavily reduced prices in our outlet

• Health management, rewards for reliability, discounted Reka checks, exclusive employee discounts and subsidised fitness subscriptions

• Unforgettable company events for celebrating together and networking

• Flexible working hours with part-time models, professional work clothing and an inclusive working environment where diversity is valued

What distinguishes the company?

Our client is an established company in the food industry that places great value on quality, employee satisfaction and work-life balance. With comprehensive benefits and development opportunities, the company offers an attractive working environment.

Languages
German: C2 - Native level

Workplace
Altstetten

Vacancy number
VA-TFY-BD8