dasteam ag
Aarberg (3270 Aarberg)
Cook 80-100%
- 08 September 2026
- 100%
- Temporary
- Aarberg (3270 Aarberg)
About the job
For an established catering business in the Seeland region, we are looking for a motivated individual as a certified cook (EFZ) to start immediately or by arrangement. The business stands for fresh, seasonal cuisine, high quality, and a warm approach to guests. You can expect a varied working environment in a motivated and collegial team.
Cook 80-100%
Job Description
- Preparation and attractive presentation of fresh and seasonal dishes.- Independent organisation and management of the assigned kitchen station.
- Preparation and execution of the daily mise en place.
- Participation in the design and further development of the seasonal menu.
- Processing of fresh, regional, and seasonal products.
- Ensuring consistently high quality of the dishes.
- Compliance with hygiene, safety, and HACCP guidelines.
- Control of foodstuffs and proper storage of goods.
- Support at banquets, events, and special occasions.
- Efficient collaboration with kitchen and service staff.
- Ensuring order and cleanliness at the workplace.
We Expect
- Completed training as a certified cook (EFZ) is mandatory.- Professional experience in catering is an advantage.
- Motivated career starters immediately after apprenticeship are also warmly welcome.
- Enjoyment in preparing fresh and seasonal dishes.
- Passion for high-quality food and a refined presentation.
- Creativity and interest in further developing the menu.
- Independent, structured, and careful working style.
- High awareness of quality and hygiene.
- Reliability, resilience, and sense of responsibility.
- Team spirit and respectful interaction with colleagues.
- Willingness to work flexible hours including evenings and weekends.
- Good German skills; French skills are an advantage.
We Offer
- A varied and responsible role.- The opportunity to contribute your own ideas and creativity.
- Work with fresh, regional, and seasonal products.
- A motivated and collegial kitchen team.
- A respectful and pleasant working atmosphere.
- Thorough introduction to the company.
- Modern and well-organised working conditions.
- Regular working hours according to the deployment plan.
- Fair and contemporary employment conditions.
- Development and training opportunities.
- A long-term professional perspective in an established catering business.
