Join the Miss Miu team in Zug as a Küchenchef*in! Experience a vibrant work atmosphere focused on pan-Asian cuisine.
Tasks
- Manage kitchen operations and continuously improve processes.
- Oversee inventory management from receiving to stock control.
- Lead and train a multicultural kitchen team, cooking alongside them.
Skills
- 2-3 years of experience as a Küchenchef*in with a culinary degree.
- Strong communication skills in German and English.
- Creativity and passion for Asian culinary arts.