Kitchen Management Kitchen Manager/Sous Chef
Gastro A. Walser GmbH
Brienz
Key information
- Publication date:11 October 2025
- Workload:100%
- Place of work:Brienz
Job summary
Join Brienzer Burli as a Küchenleiter/Sous Chef in Switzerland! A dynamic work environment awaits you with great benefits.
Tasks
- Lead the kitchen team and ensure food quality standards.
- Oversee inventory, orders, and assist in menu planning.
- Manage kitchen operations and maintain hygiene standards.
Skills
- Completed culinary training with several years in hospitality.
- Strong leadership skills and teamwork spirit required.
- Must be creative and able to work independently.
Is this helpful?
Job Offer
Job Title Kitchen Manager/Sous Chef Category Kitchen Management Work Location Brienz Country Switzerland Start Date by arrangement Type of Employment Annual position What we offerWe are looking for a kitchen manager to lead our kitchen team by arrangement. Are you an open, cheerful personality looking for a new professional challenge?
Start: by arrangement
We offer
- Annual employment in a very versatile company
- Opportunities for further training
- Attractive discounts on F&B consumption and hotel stays
- Employee events and activities
- You will be part of a battle-tested team where you play a key role
We look forward to receiving your complete application documents including CV with photo and work certificates.
____________________________________________________________________________________________________________________
Only applications that correspond to the job profile and are complete in German including current CV, photo and work certificates will be processed.
TasksYour tasks
- Leading the kitchen team
- Independently managing all kitchen stations
- Ensuring consistency and quality of dishes
- Full responsibility for the department
- Ordering, inventory management, stocktaking
- Assisting with duty roster planning
- Contributing to the creative conception of menus and offer planning
- Co-responsibility for implementing & monitoring the hygiene concept
Your profile
- Successfully completed training as a cook
- Several years of experience in gastronomy/hotellerie (including Swiss experience)
- Creative personality with great team spirit
- Independent working and willingness to help
- Good manners as well as pronounced leadership qualities
- Sense of responsibility, trustworthiness and discretion
