Commis de Cuisine (m/f/d) Winter Season 2025/26
Arosa
Key information
- Publication date:03 August 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Arosa
Job summary
Join us as a Commis de Cuisine for the 2025/26 winter season! Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare dishes under the guidance of the Chef de Partie.
- Create daily mise en place for service.
- Maintain cleanliness and adhere to HACCP standards.
Skills
- Must have a completed culinary apprenticeship and experience.
- Fluent in German or English; additional languages a plus.
- Attention to hygiene standards and teamwork essential.
Is this helpful?
Commis de Cuisine (m/f/d) Winter Season 2025/26
We give value back to time.
Start at the beginning of December 2025
Employment relationship limited until the beginning of April 2026
📄 YOUR TASKS
Preparation of dishes under the guidance of the Chef de partie
Creating the daily mise en place
Preparing the dishes
Keeping the station clean
Adhering to HACCP standards
Co-responsible for the cleanliness of the station
🎯 YOUR PROFILE
Chef EFZ/completed vocational training
Several years of professional experience
Fluent German or English is a requirement, any additional language is an advantage
Care and precision in adhering to hygiene standards
Well-groomed appearance
Team player
OUR BENEFITS - What you can expect from us:
Attractive employee accommodation near the hotel
Balanced menu offerings in our employee restaurant
24/7 access to our fitness center
Local benefits such as special prices at sports stores, ski passes, and much more
Special prices for overnight stays in our properties of "The Tschuggen Collection"
DO YOU FEEL ADDRESSED? APPLY NOW!
We look forward to your application dossier - preferably digital: Cover letter
Complete CV including photo
Certificates & diplomas
Marloes Tjalsma
Oberseepromenade 2
7050 Arosa
+41 81 378 63 63
