Join a dynamic team as a Commis de cuisine at a modern hotel.
Tasks
- Prepare and cook various dishes in a fast-paced kitchen.
- Collaborate with chefs to create menu items and specials.
- Maintain cleanliness and organization in the kitchen area.
Skills
- Completed culinary training with some kitchen experience preferred.
- Strong teamwork and communication skills are essential.
- Ability to adapt and learn new cooking techniques.
