Cook 100% (a)
Wellness Hotel Stoos
Stoos
Key information
- Publication date:17 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Stoos
Job summary
Join our dynamic kitchen team at a leading hotel, where creativity thrives. Enjoy a collaborative work environment with fantastic benefits.
Tasks
- Work at all stations, preparing dishes for guests and events.
- Assist in recipe development and manage food orders effectively.
- Maintain cleanliness and hygiene standards through mise-en-place.
Skills
- Completed EFZ training or extensive kitchen experience required.
- Creative flair and passion for culinary arts essential.
- Team-oriented with a strong focus on quality and cleanliness.
Is this helpful?
- Deployment in all stations
- Preparation and cooking of meals for our house guests with half board, à la carte as well as banquets
- Participation in recipe development
- Ordering, receiving, and checking goods
- Mise-en-place as well as general tidying and cleaning work according to the hygiene concept
Your profile:
- Completed EFZ training or several years of professional experience in a comparable kitchen
- A creative streak and passion for the profession
- A quality-conscious and clean working style
- A team player but also eager to work
- Good German skills, additional languages are an advantage
What to expect:
- Flat hierarchies, short decision-making paths, and independent work
- Free mountain railway card for all railways as well as free parking at the valley stations
- Individual support for professional development and exciting development opportunities
- Free use of fitness and wellness facilities
- Interesting employee discounts, benefits in all Private Selection Hotels, and much more
