Casino Theater AG Winterthur
Winterthur
SOUS-CHEF (100%)
- 17 September 2026
- 100%
- Permanent position
- Winterthur
Job summary
Casinotheater offers a unique blend of gastronomy, theater, and events. Join a vibrant work environment with excellent benefits!
Tasks
- Assist in managing and organizing the entire kitchen area.
- Help with kitchen administration, including staff planning and orders.
- Train and guide 3-4 apprentices in the kitchen.
Skills
- Experience in kitchen management and administration is required.
- Strong organizational skills and leadership abilities.
- Ability to work collaboratively in a dynamic team.
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About the job
More than a theatre 6 the Casinotheater combines gastronomy, theatre and events under one roof. With the restaurant Fredi, the Casinotheater has an à la carte restaurant with 90 seats, a terrace & lounge in summer as well as a cocktail bar. In parallel, we cater for around 400 corporate and private events per year in our event facilities.
For our kitchen team, we are looking for a
SOUS-CHEF (100%)
Your tasks:
In collaboration with the head chef, or deputy in their absence:
- Co-responsibility for the management and organisation of the entire kitchen area
- Co-responsibility for kitchen administration (staff planning, creditor control, ordering, offer design, etc.)
- Co-responsibility for the training of 3-4 apprentices
- Control of goods receipt & inventory management together with the head chef
