Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:14 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned hotel in Zurich, offering upscale accommodations. Enjoy a vibrant work environment with excellent benefits.
Tasks
- Support the head chef in all kitchen operations and tasks.
- Assist in managing a skilled kitchen team with enthusiasm.
- Ensure high-quality food preparation and presentation standards.
Skills
- Completed culinary training and significant experience in leadership roles.
- Strong culinary skills with a focus on fine dining.
- Ability to work independently and effectively in a team.
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Sous-chef M/F
Area
Canton ZH
Description
Renowned **** hotel in the center of Zurich. Modern and tastefully furnished rooms and studios. Banquet and seminar rooms for events, as well as a restaurant and bar with upscale cuisine fulfill all wishes of hotel and restaurant guests.
Requirements
Completed training as a cook and already gained solid experience in a similar, leading position. Skilled, independent professional who represents the head chef in all matters and actively supports the team.
Offer
Interesting, responsible, and versatile field of activity. Appropriate remuneration and current employment conditions. Best accessibility by public transport. Attractive working hours without room hours.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79620
