Join Sportgastro AG at The BEEF Steakhouse & Bar in Bern. A vibrant dining opportunity awaits!
Tasks
- Lead a service station in à la carte and banquet areas.
- Advise guests on our food and beverage offerings.
- Manage cash and daily accounts with precision.
Skills
- Completed apprenticeship as a restaurant professional EFZ.
- Stress resilience and organizational skills are key.
- Ability to maintain composure in hectic situations.
