Schafisheim

Process Technologist: Bakery Panofina

Tasks

Planning, organisation and supervision of operational trials as well as new and reintroductions of products and raw materials
Execution and documentation of product and process controls as well as derivation and implementation of improvement measures
Continuous optimisation and harmonisation of production processes considering quality, efficiency and best practice
Creation, maintenance and further development of process, line, workpiece lists and training documentation
Active collaboration with production, engineering, planning, development, quality assurance and project management as well as promotion of professional know-how transfer

Completed training in the food sector, ideally baker, food technologist or comparable qualification with relevant professional experience
Strong technical and process engineering understanding of industrial production and manufacturing processes
Structured, independent and solution-oriented working style with a high awareness of quality and processes
Interest in process optimisation, project work and continuous improvement as well as willingness to actively drive change

Discounts: Discount on the travel offer ITS Coop Travel
Employment conditions: Pension fund: 2/3 paid by Coop
Working hours: 5 weeks holiday
Further training: Over 600 internal training courses
Sustainability: Commitment to people, animals and nature with over 400 actions
Communication: Internal app for employees
Health: Update-Fitness: CHF 200 discount on annual subscription

COOP
Schafisheim