Flury AG
Koppigen
Pastry Chef-Confectioner 80-100%
- 09 September 2026
- 80 – 100%
- Permanent position
- Koppigen
Job summary
Join our motivated team in a vibrant bakery and confectionery! Enjoy a dynamic work environment with great benefits.
Tasks
- Create fresh pastries, cakes, and confectionery products.
- Prepare catering products for various events.
- Ensure hygiene standards and maintain cleanliness.
Skills
- Completed training as a baker-confectioner with EFZ certification.
- Solid knowledge of production processes in baking.
- Strong team spirit and flexibility for early shifts.
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About the job
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You enjoy working in a team, like variety, and love working in the pastry and confectionery? Then you should definitely join our motivated team! We are looking for a professional to complement our pastry team.
This is what awaits you:
- Producing fresh patisserie, cakes and confectionery products such as sweets and pralines
- Producing traiteur products
- Ensuring hygiene and order regulations as well as adhering to the cleaning schedule
This is what you bring:
- Basic training as a baker-pastry chef-confectioner EFZ
- Sound knowledge of common production processes
- Enjoyment of working in the pastry-confectionery and teamwork
- Flexibility and reliability for work assignments during the week with start times between 03:00 and 08:00 as well as on an average of two weekends per month
- Open communication and willingness to take responsibility and think along
This is what we offer you:
- 20% discount on the entire range and further benefits
- Free parking
- Early planning: You receive the work schedule for the entire month
- Training and development opportunities
- Employee app (myFlury)
Apply now
Are you interested in this position? Then please send us your complete application to jobs@baeckerei-flury.ch, we look forward to hearing from you!
Daniel Weber is responsible for this position.
