Assistant Cook Day Shift without Weekend 100% (m/f/d)

What is my role?

As an assistant cook, you prepare fresh lunch menus, sandwiches, and seasonal salad buffets daily. Your working hours are Monday to Friday from 6 am to approximately 3 pm. You have weekends off.

What do I need to be successful?

• Completed cook training with a Federal VET Diploma or several years of experience in the Swiss gastronomy sector

• Creativity and organisational talent

• Confident handling of various preparation methods

• Teamwork skills

• Willingness for a 6-month temporary hourly employment - permanent employment will be contractually secured

What are my benefits?

• Regular working hours: Monday to Friday from 6 am to approximately 3 pm

• Free weekends

• Above-average number of holiday weeks

• Collegial team

• Long-term employment with a contemporary salary

• Opportunity to contribute your own ideas

What distinguishes the company?

Our client combines tradition with innovation and places great value on quality, freshness, and a good working atmosphere. The team works professionally together to prepare fresh meals for guests daily.

Languages
German: C1 - Business fluent

Work location
Mittelthurgau

Vacancy number
VA-UV8-TPX