Join a renowned restaurant in Zürich as a Chef de partie. Enjoy a supportive team and great benefits!
Tasks
- Prepare high-quality dishes in a fast-paced kitchen environment.
- Collaborate with team members to ensure efficient kitchen operations.
- Maintain cleanliness and organization of the kitchen area.
Skills
- Completed vocational training with relevant experience preferred.
- Strong teamwork and communication skills.
- Ability to work under pressure and stay organized.
