GP-Stellenvermittlung Amstutz Marianne
Graubünden
Yesterday
Chef de Partie, Experience in Gault Millau Kitchen
- 29 January 2026
- 100%
- Permanent position
- Graubünden
Job summary
Join a prestigious 4-star hotel in Graubünden as Chef de Partie. Exciting opportunity awaits in a vibrant kitchen environment!
Tasks
- Create innovative dishes using regional products and seasonal ingredients.
- Collaborate effectively with the kitchen team to ensure smooth operations.
- Maintain professionalism and composure during busy service periods.
Skills
- Completed culinary training with 2-3 years of diverse kitchen experience.
- Strong focus on quality and creativity in cooking.
- Good command of German and English for effective communication.
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About the job
For a renowned 4* hotel operation in Graubünden
we are looking from May for a motivated, knowledgeable, interested Chef de Partie with experience in the Gault Millau kitchen
You have professional competence and love your profession with passion.
You are team- and customer-oriented, and enjoy working independently.
You have completed training as a cook with 2-3 years of experience in all stations in the creative, seasonal fresh kitchens / guild. Besides your professional competence, you are a key support of the kitchen team. In hectic times, you keep an overview and your professionalism. Besides your creativity and enthusiasm for the profession of cook, you are characterized by joy in working with regional products and quality-oriented actions and thinking.
You are a team player and work hand in hand with the kitchen team.
Language: Good German, English
Age 20 to 30 years
If you are interested, please send us your complete
application dossier with photo in PDF format by e-mail.
We look forward to hearing from you.
Ms. M. Amstutz
Tel +41 31 712 00 78
