F&B Intern - Restaurant la Cigogne

21 October 2026
100%
Genève

Job summary

Relais & Châteaux is a unique collection of 580 independent hotels and restaurants globally, committed to excellence in hospitality. This is a great opportunity to work in a dynamic environment with numerous benefits.

Tasks

Welcoming guests and providing exceptional service.
Taking and serving orders accurately and promptly.
Assisting with event service and restaurant setup.

Skills

Student in the hospitality field; fluent in French and English.
Positive attitude with strong attention to detail.
Ability to work proactively and respect confidentiality.

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About the job

Company Description

Relais & Châteaux is an exceptional collection of 580 independent hotels and restaurants worldwide, united by strong values and driven by an unwavering commitment to hospitality excellence. Founded in France in 1954, the Association is now present in 65 countries and celebrates the unique lifestyle of each region.

Relais & Châteaux thus embodies a heritage conducive to unforgettable travel experiences, in harmony with life.

The values of Relais & Châteaux; Embody excellence, Celebrate our uniqueness, Share with passion, Act today and tomorrow.

The Hôtel de la Cigogne 5* has 49 rooms, junior suites and suites, each decorated in a different style. This charming house features a traditional restaurant, a bar, and a beautiful lounge for meetings, cocktails, lunches and dinners accommodating up to 40 people.

Job Description

As part of their hotel training, the F&B intern will be present for a period of 6 months starting from February 2026 within our restaurant la Cigogne.

During the internship, the tasks will be as follows:

Welcoming customers;
Taking and serving customer orders quickly and accurately;
Participating in service during banquets and events;
Communicating orders to the chefs, paying attention to priorities and specific requests (food allergies, etc.);
Setting up the restaurant;
Clearing dirty dishes and utensils;
Ensuring the cleanliness of the restaurant dining area;
Answering customers' questions about menu items.

Only internship applications from schools referenced by the Swiss hotel and restaurant collective labour agreement are accepted.

Qualifications

Student in the hotel field;
Languages: French and English essential, a third language is an asset;
You are motivated and dynamic;
You want to learn the profession.
Work in continuous shifts requiring presence in the evenings and weekends.
Have a positive, caring and consistent attitude;
Have a sense of hospitality and attention to detail;
Demonstrate respect and discretion;
Show responsiveness, good sense and proactivity;

Additional Information

Employee benefits programme (My Relais Team, Swibeco, Harmony)
Continuous training
Human-sized company promoting autonomy and initiative
Events fostering team spirit.
A corporate culture valuing excellence and employee well-being.