Join Molino's team and indulge in authentic Italian cuisine! Enjoy a creative work environment with flexible hours and great benefits.
Tasks
- Oversee kitchen operations including staff training and management.
- Plan menus while ensuring quality and safety standards are met.
- Manage inventory, orders, and compliance with HACCP / KOPAS guidelines.
Skills
- Completed culinary education with several years of experience.
- Strong leadership and communication skills in German and Italian.
- Team player with a passion for hospitality and excellent presentation.
