Exciting opportunity for a Commis de cuisine M/F in Kanton SZ. Join a vibrant, well-visited mountain hotel in Switzerland.
Tasks
- Prepare and present dishes in a lively kitchen environment.
- Engage with guests while showcasing culinary skills.
- Adapt to a dynamic team and learn new techniques.
Skills
- Culinary apprenticeship plus experience in busy establishments preferred.
- Passion for cooking and a keen interest in hospitality.
- Flexible, motivated, and eager to learn.
