Join Compass Group as an Executive Chef in Basel, leading culinary innovation. Enjoy a creative work environment with great benefits.
Tasks
- Lead and manage all kitchen operations according to the business concept.
- Develop and motivate your team to enhance quality and workflow.
- Create trendy dishes to delight our guests continuously.
Skills
- Culinary education with 5 years of experience in large kitchens or catering.
- Leadership skills to effectively guide your team.
- Proficient in IT and inventory management systems.
