Hotel and Housekeeping Specialist EFZ in Training (a)

This is what the professional everyday life looks like

• Assignments in laundry supply, cleaning and disposal, and inventory management
• Knowing the different types of cleaning, chemicals and machines
• Creating letters, orders, lists and duty rosters
• Work in the restaurant, room service, kitchen, dishwashing area and logistics
• Preparation of simple meals and their distribution
• 6 weeks holiday

Skills and potential

• Completed compulsory schooling
• Ability to communicate and enjoyment in dealing with people
• Reliability
• Teamwork skills
• Interest in order and cleanliness

Our contact for questions

Esther Jeger-Borruat, Head of Vocational Training Housekeeping & Technology, looks forward to meeting you personally and is happy to provide information at +41 61 400 23 22.

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