Sous-chef M/F
Gastronet.ch
Kanton AG
Key information
- Publication date:21 January 2026
- Workload:100%
- Place of work:Kanton AG
Job summary
Join a top-notch restaurant in Kanton AG known for its innovative cuisine. Enjoy a vibrant work environment with great benefits.
Tasks
- Oversee kitchen operations with a focus on fresh ingredients.
- Lead and mentor kitchen staff in a collaborative atmosphere.
- Implement creative menus with dietary options for guests.
Skills
- Must have completed training and gained diverse kitchen experience.
- Fluent in German and proficient in MS Office.
- Embrace a direct leadership style for team success.
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Sous-chef M/F
Area
Canton AG
Description
A very renowned establishment with a high-quality and innovative kitchen that uses only selected and fresh ingredients for its guests to conjure up the well-known, sought-after, varied, and creative menus.
Requirements
Successfully completed training and extensive experience gathered in all positions. Open to another career step. Experience in diet cuisine is an advantage, very good German and MS Office skills. Takes overall responsibility for the kitchen and prefers an open and direct leadership style.
Offer
Attractive and versatile challenge in a modern environment. Training and further education opportunities, various attractive offers for employees. Appropriate remuneration and contemporary working conditions.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80057
