Commis de Cuisine / Junior Cook m/f / with free ski pass
Hotel Restaurant Ducan - Davos Monstein
Davos Monstein
Key information
- Publication date:28 September 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Davos Monstein
Job summary
Join our 3-star hotel in scenic Monstein, a member of Gilde Restaurants Schweiz. Enjoy a dynamic team and great benefits!
Tasks
- Collaborate in a small team across various kitchen positions.
- Work day shifts at our second location on the slopes.
- Prepare food and mise en place for both establishments.
Skills
- Completed chef apprenticeship or 3 years of experience required.
- Fluent in German (minimum B2 level).
- Passion for gastronomy with a quality-focused mindset.
Is this helpful?
For our 3*-hotel in the middle of the Walser village Monstein and member of the Guild of Restaurants Switzerland, as well as our second operation on the slope, we are looking for December 15, 2025 or by arrangement
a / Tournant / Junior Cook (m/f)
For our 3*-hotel in the middle of the small Walser village Monstein we are looking for December 1, 2025
Your tasks:
- Work in a small team at various stations
- Day shifts in our second operation on the slope
- Shifts as garde manger and entremetier for the evening business
- Preparation and mise en place for both operations
Your profile:
- Completed apprenticeship as cook EFZ / EBA or at least 3 years of professional experience
- German skills at least B2
- Joy in gastronomy
- Quality awareness
- Interest in professional advancement
- Team player
- Flexibility
We offer:
- Free ski pass
- Attractive working environment
- Experienced team that welcomes you
- Accommodation
- Perspectives for long-term cooperation
In addition to the Hotel Ducan, we operate the Restaurant Spina on the ski slope as a second operation from this winter. We would like to deploy you as a tournant in both operations, where you would often work from 11 am to 3 pm at Spina and in the evening from 6 pm to 10 pm in our a la carte restaurant at the stove.
You mostly work at the stations of garde manger and entremetier, but are also able to relieve our head chef at the saucier station.
We offer you regular working hours, and the opportunity to work long-term in our operation during summer and winter seasons. And you will receive a free ski pass for the coming winter.
We look forward to receiving your application documents at:
Benjamin Schibli
Hotel Ducan
7278 Davos Monstein
081 401 11 13
direktion@hotelducan.ch
(Unfortunately, we can only respond to applications in German that meet the mentioned requirements.)
