Join Sportgastro AG at Uma Tower Restaurant, known for exquisite cuisine.
Tasks
- Lead a station in a la carte and banquet services at GaultMillau level.
- Support the training of apprentices and ensure cleanliness.
- Perform mise en place and food production tasks with creativity.
Skills
- Completed culinary education (EFZ) and relevant experience required.
- Strong teamwork and organizational skills in a fast-paced environment.
- Passion for high-quality gastronomy and culinary creativity.
